Founded in 1935.
Specializing in thin rice crackers baked over an open flame
Yamane Seika
Focus on light roasting and texture.
Yamane Seika makes thin rice crackers that are crispy, light, and have a delicious rice flavor. They look good and are great for gifts or entertaining guests. The company cares about quality and uses good ingredients. They want to make yummy sweets that make their customers happy.
Refill, refill, for 80 years. Secret soy sauce-based sauce.
Yamane Seika’s soy sauce crackers are soaked in a special soy sauce-based sauce and dried slowly to infuse the flavor. The sauce is made with a unique blend of soy sauce, sugar, bonito flakes, and kelp broth that has been handed down and continuously refined for over 80 years, without any artificial additives. This secret recipe results in a rich and flavorful cracker with a strong soy sauce aroma that Yamane Seika is proud to offer.
With care.
The taste preserved by craftsmen in downtown Tokyo.
In 1935, founder Masao Yamane moved from the rice-growing region of Kanazawa Kaga to Tokyo’s Meguro area to open a rice cracker shop. Now located in Adachi Ward, the third generation has continued to pass down their traditional methods and recipes while adapting to the changing times to maintain the authentic flavors. The fire temperature and seasoning are all adjusted by hand using artisanal techniques, as they believe the environment, including seasonal changes and humidity, can affect the outcome. Every day, the craftsmen carefully bake and deliver the rice crackers with meticulous attention to detail.節や
